Chicken Enchilada Soup
Our homemade recipe for a comforting Mexican soup bursting with flavor.
Serving Suggestions
Cooking Tricks and Tips
Slow Cooker (Crockpot) Cooking Instructions
1. Cook on low for 2-3 hours (thawed) or 3-4 hours (frozen).
2. Remove chicken and shred. You’ll know the chicken is done when it is tender and shreds easily. Return shredded chicken back to pot and stir.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. You will need to keep a close eye on the chicken as it cooks. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Adjusting for the Perfect Cooking Time
INGREDIENTS: chicken breast, black beans (black beans, water, liquid calcium chloride, ferrous gluconate), corn, red enchilada sauce (water, dried red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, garlic powder, spice, olive oil), fire roasted diced tomatoes (fire roasted diced tomatoes, tomato juice, sea salt, citric acid), onion, green chiles, spices.
CONTAINS: SOY, CORN.
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
