French Onion Pasta
Onions and mushrooms in a rich and creamy sauce.
Serving Suggestions
Cooking Tricks and Tips
Slow Cooker (Crockpot) Cooking Instructions
1. Add water to meal in crockpot
Small Portion (SP) - 1/2 cup of water
Regular Portion (RP) - 3/4 cup of water
Bigger Portion (BP) - 1 cup of water
2. Cook on low for 2-3 hours (thawed) or 3-4 hours (frozen).
3. Add sauce to a blender and blend for a smoother and creamier consistency.
Slow Cooker (Crockpot) Sizes
The size of your crockpot can affect the outcome of your meal. If your crockpot is smaller than what we recommend, you may need to cook your meal a little longer. If it’s larger than what we recommend you may need to shorten the cooking time. Here are the crockpot sizes we recommend for each meal size to help cook your meals just right:
Smaller Portion (SP) - 3-Quart
Regular Portion (RP) - 4-Quart
Bigger Portion (BP) - 6-Quart
Pressure Cooker (InstantPot) Cooking Instructions
Though Beehive Meals are primarily designed to be cooked within a slow cooker (Crockpot), many of our meals can be cooked in a Pressure Cooker (InstantPot). Please reference our Pressure Cooker Instructions in the helpful links below.
Troubleshooting and Helpful Links:
Pressure Cooker (InstantPot) Cooking Instructions
How to avoid tough, rubbery, or even chewy chicken in your slow cooker
5 Tips to Help Get to Know your Slow Cooker
Adjusting for the Perfect Cooking Time
INGREDIENTS: onion, heavy cream (heavy cream milk, carageenan, mono and diglycerides, cellulose gum, polysorbate), mushrooms, cream cheese (milk, cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), swiss cheese (milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), spices.
CONTAINS: DAIRY, SOY.
ALLERGEN DISCLAIMER: This product is manufactured in a facility that processes soy, dairy, wheat, tree nuts, shell fish, fish, peanuts, and eggs and may contain traces of these products.
